The training wheels are off at pastry school. While Week One felt intense, with most of Week Two behind us (and a nice day off to celebrate Bastille Day), it’s clear we didn’t know anything in Week One. We doubled up sessions this week - two-hour video demonstrations at home followed by three-hour bake in the morning, three-hour in-person demonstration followed by another three-hour bake. And then all of it again the next day! We have all mostly become butter at this point, and it’s magnificent.
APPLE SHOES
Efficiency trumps. If you can have a perfect bake, but hold up everything and everyone because you are slow then the bake is not the best.
But if you yell at me I'll cry
John! Can you teach me the croissant thing when you're back? Please please?